Preston's Menu
Introducing Preston's, a hidden gem located at 228 E Mountain Rd in the heart of Killington, Vermont. Known for its diverse menu, Preston's captures the essence of comfort dining with a twist of culinary artistry.
Guests have raved about the standout dish, the buttermilk chicken sandwich, celebrated for its freshness and flavor-packed ingredients like ripe avocado and a perfectly toasted brioche roll. Meanwhile, the cod fish noodle soup offers an intriguing Asian-inspired experience, delighting diners with its surprising depth.
- Exceptional Seafood: Highlights include expertly cooked salmon that pairs beautifully with various sides.
- Knowledgeable Staff: Diners appreciate the attentive service, enhancing the overall experience.
- A Warm Atmosphere: Perfect for a casual meal or a special occasion.
With delightful dishes and a welcoming ambiance, Preston's is a culinary experience not to be missed!
Entree
Bucatini Caprese
Blistered Vine Tomato with Garlic Pesto Oil, Trenchers Fresh Bucatini Pasta, Fresh Mozzarella, Baby Spinach & Aged Balsamic
Apricot Chicken
Pan-Roasted Airline Breast, Fregola Sarda Pasta, Green Vegetables, Almond, Apricot, Beurre Blanc
Faroe Island Salmon
Orzo, Blistered Vine Tomato, Baby Watercress, Grilled Pesto Zucchini, Sumac Whipped Yogurt
Frenched Pork Chop
Northeast Raised Brined Pork Chop, Potato Latke, Whipped Creme Fraiche, Cortland Apple Sauce
St. Louis Ribs- Full Rack of Ribs
Maple Brined and Smoked Rack of Ribs Served with Mole BBQ Sauce and Elote Cornbread
St Louis Ribs 1/2 Rack
Maple Brined and Smoked Rack of Ribs Served with Mole BBQ Sauce and Elote Cornbread
Fried Cauliflower Steak
Butternut Squash & Sweet Potato Coconut Curry, Shaved Napa, Sweet Peppers and Baby Spinach, Basil Oil, Roasted Cashews, Cilantro
Miso Cod GF
Baked Marinated Cod, Rice Noodles, Sesame, Ginger, Scallion, Broccolini, Dashi Broth, Fire Roasted Corn, Pickled Shiitake Relish
Crispy Calamari
Sunday Sauce, Banana Peppers, VT Chevre
VT Cheese Board for Two
Rotating Selection of Local Cheese. Served With Flatbread Crackers, Marcona Almonds, Organic Honeycomb & Grapes
Scallop Ceviche (GF)
Fresno Chile, Shaved Red Onion, Key Lime, Coconut
Preston's Wings
Choice of Buffalo, Maple Bacon Teriyaki, House Dry Rub, Hot Honey Bourbon Sauce. Served with Bleu Cheese, Celery & Carrot Sticks
Bacon Wrapped Salmon
Honey Cured Bacon Wrapped Salmon Bites, Cider Glaze, Pistachio & Pumpernickel Crumble, Candied Lemon, Whipped Ricotta
Roasted Bone Marrow
Apple Mostarda, Shaved Fennel, Apple and Frisee, Balsamic Aioli, Honeycomb, Toasted Baguette
Preston's Chips
House Fried Idaho Potatoes, Tossed in Shallots & Garlic, Served with Caramelized Onion Dip
Ricotta Meatballs
Hamilton Beef Meatballs, Crispy Prosciutto, Balsamic, Tomato & Fennel Ragu, Baguette, Pecorino
Coconut Curry Mussels
PEI Mussels, Lemongrass & Thai Basil Green Curry, Coconut Milk, Rustic Bread
Beef Tartare
Beef Tenderloin, Quail Egg, Fine Herbs, Porcini Aioli, Capers, Rosemary Shallot Chips
Skillet Corn Dip with Buffalo Chicken
Switchback Ale, Corn, Chili Pepper, VT Cheddar, Cotija, Pickled Jalapeno, Grilled Lime & Cilantro. Served with Naan Crisps
Appetizer
Salads and Bowls
Grilled Peach Panzanella
Maple Brook Burrata, Shaved Radish, Basil Pesto, Ciabatta, Saba, Heirloom Cherry Tomato, Baby Watercress & Grilled Peach
Buddha Bowl
Quinoa & Cauliflower Rice, Broccoli, Baby Kale, Sweet Potato, Vine Tomato, Cucumber, Ginger Ponzu Vinaigrette, Goat Cheese & House Sesame Peanut Sauce
Caesar Salad
Chopped Romaine Hearts, Crouton, Grated Parmesan, Spanish White Anchovies, House Caesar Dressing
House Baby Greens
Little Leaf Farms Greens, Pickled Onion, Cucumber, Tomato, Choice of Dressing
Dressings
: Lemon Vinaigrette, Honey Herb Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch, Caesar, House Bleu Cheese
Hamilton Farms Burger
8oz Burger Patty on a Challah Roll with Lettuce, Beefsteak Tomato, Red Onion. Choice of VT Cheddar, Swiss or American Cheese, Served with French Fries
Buttermilk Chicken Sandwich
Baby Greens, Avocado, Preston’s Aioli, Balsamic Tomato Jam, Served with French Fries
Quinoa Crusted Black Bean Wrap
House Made Vegetarian Burger Patty, Avocado, Maple Brook Farms Feta, Roasted Carrot & Espelette Pepper Aioli, Arugula, Sundried Tomato Wrap, Served with French Fries
Preston's Mac & Cheese
VT Farmstead Cheddar & Gouda Cheese Baked in a Cast Iron Skillet, Topped with Buttered Parmesan Breadcrumbs
PUB FARE
From The Grill- Proud Serving Brandt Beef
NY Strip
One Family, One Ranch, One Breed. Truly Natural and Sustainable Beef.
8 OZ Filet
One Family, One Ranch, One Breed. Truly Natural and Sustainable Beef.